Products
White rice
A form of Rice in which husk and bran have been removed completely during the milling process. It is also known as polished rice. This adds to the aesthetic appearance of rice.
Parboiled
It is easy to cook and can be made in any variety Basmati, non-basmati or long grain. It is an ancient way to boil the paddy to obtain parboil rice.
Steam rice
A Process of improving the cooking characteristics of rice. Preferred by chefs and caterers around the world for ease of cooking and reheating.
Brown rice
All varieties can be supplied in their brown version as the rice has been husked, graded, cleaned, sorted but hasn't gone through the polisher.
Pakistani Basmati rice
Super Kernal Basmati
Grown the province of Punjab, this Premium quality Basmati rice has an AGL of 7.2 mm and its widely known for excellent aroma , flavor and distinguished taste.
Kainat -1121 & 1509
1121 Basmati is Extra Long Grain Rice with an AGL of 8.5 mm is the longest Basmati grain in the world before and after cooking.
PK-198 OR D-98 Basmati
Pakistani Basmati D-98 is famous for its smell & cooking in all over the world. It is produced in the Sindh Province of Pakistan, therefore also know as The Sindhi Basmati.
Pakistani non Basmati rice
PK-386
PK 386 Rice is the variety that originates from selected regions of the province of Punjab. Cooking characteristics and appearance are similar to Basmati rice
IRRI-6 & 9
IRRI 6 rice is a long grain variety however shorter in length to IRRI 9, which is closer in resemblance and cooking characteristics to Basmati
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100% broken rice
100% broken rice is used for human as well as animal consumption.Quality ranges from pinheads to medium and large brokens.